Lemon Garlic Shrimps - Camping version

Lemon Garlic Shrimps - Camping version

I made Lemon garlic Shrimp

at our recent Camping trip.

This dish over warm rice

can be a fabulous dish.

materials needed:

Aluminum foil

microplane

cold rice

Ingrdients:

-3/4 cup white wine

-2 Tbsp minced garlic

-rind of one lemon

-juice of one lemon

-chopped parsley or cilantro

-2 lbs shelled and deveined Shrimps

-A stick of butter cubed

1. Use a microoplane to extract the rind of one lemon

into a bowl.

2. Combine the wine, minced garlic, lemon juice,

chopped Cilantro, Shrimps, and cubed butter into the bowl.

3. Blend the ingredients well using a spoon.

4. Using a sheet of aluminum foil fold it to

create a rectangular or square envelope with one side open.

5. Using a slotted spoon scoop the blended ingredients from

the bowl into the aluminum envelope.

6. Seal the open end of the envelope by folding it to make a Lemon Garlic Shrimp packet.

7. Meanwhile repeat step 4 and place cold cooked rice in it.

Put it a tablespoon of water. Seal it to make a rice packet.

8. Place the Lemon Garlic Shrimp packet and cold rice packet on a Charcoal grill, Campfire

or portable stove. Cook for a good 15 minutes.

9. When cooked, place the Lemon garlic shrimp on a plate. Use a knife to

slit open the packet. Watch out for escaping steam.

10. Spoon over warm rice over the dish.