Wednesday, December 26, 2007
Noche Buena Cooking : Sweet and Sour Lapu-lapu fish
I cooked Sweet and Sour Lapu-lapu fish for our family Noche Buena, Christmas 2007.
I followed PinoyCook.net's Sweet and Sour Lapu-lapu
recipe for this dish. Click here to view the recipe.
My family liked it. It was a good variation from the meats served such as Ham or Turkey.
I had to modify the cooking procedure, instead of frying the 15 inch length Lapu-lapu fish (bought from a local Seafood market), I greased the fish’s skin with Olive Oil, wrapped in foil then grilled it. I couldn’t find a frying pan large enough to pan fry that size of a fish. The sweet and sour sauce had a good fruity sauce to complement it. -Julius