Wednesday, December 26, 2007

Noche Buena Cooking : Sweet and Sour Lapu-lapu fish

I cooked Sweet and Sour Lapu-lapu fish for our family Noche Buena, Christmas 2007.
I followed's Sweet and Sour Lapu-lapu
recipe for this dish. Click here to view the recipe.

My family liked it. It was a good variation from the meats served such as Ham or Turkey.

I had to modify the cooking procedure, instead of frying the 15 inch length Lapu-lapu fish (bought from a local Seafood market), I greased the fish’s skin with Olive Oil, wrapped in foil then grilled it. I couldn’t find a frying pan large enough to pan fry that size of a fish. The sweet and sour sauce had a good fruity sauce to complement it. -Julius

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